Method

1. Preheat an oven to 160 degrees, bake.
2. Line a 28cm x 20cm rectangle baking tin with parchment paper, allowing some overhang.
3. In a medium sized mixing bowl combine all of the ingredients until well combined.
4. Transfer to the baking tin and press down firmly in an even layer.
5. Bake the bars in the oven for 30 minutes or until golden in colour.
6. Allow the bars to cool in the tin for 30 minutes before lifting out carefully using the handles of the parchment paper.
7. Allow the bars to cool completely before slicing them into 8 even sized slices – or 16x squares if you prefer.
8. Drizzle the melted Carob For Cooking over each slice, or simply serve in a bowl as a dipping sauce. 
   

Store these bars in an airtight container in a dry place or in the fridge for up to 4 days. They can also be kept in the freezer for up to 1 month.